Dickie O'Neal's Irish Pub Palm Springs - Herb Drop Dumplings recipe

Grammy Rose's Herb Drop Dumpl'ns

http://www.dickieoneal.com/

Irish American Family Pub Restaurant

Palm Springs, CA

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Chicken and Dumplings was created during the Great Depression: money was tight back then, and it's an excellent way to stretch ingredients so that the meal feeds a crowd. It's a simple and basic recipe that is economical and can be elegant as well. The dumplings are basically a biscuit dough that are dropped into boiling chicken stock.


Grammy Rose hints for the perfect drop dumpling for chicken and dumplings.

• The secret to fluffy #dumplings is to keep them at a low simmer, never let them boil, and don't overcook them.

• Use a wider topped pot, give them room to expand and when they look fluffy, test them with a toothpick as you would with a cake, to see if they are done.
• Take care not to boil them or overcook them and you'll be happy with these drop dumplings.

Grammy Rose's Drop Dumplin' Recipe

2 1/4 cups Bisquick 3 Eggs 3/4 cup Milk 1 tablespoon Thyme

Stir together dumpling ingredients and drop by spoonfuls into simmering water. Cook uncovered 8 minutes and 8 minutes covered.